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VTG 1982 California Wine Lovers Cookbook Malcolm Hebert Softcover Wine Recipes
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California Wine Lovers' Cookbook by Malcolm Hébert offers a curated collection of prize-winning recipes from the Wine Institute National Recipe Contest. Published by the Wine Appreciation Guild, this softcover volume explores the culinary magic of cooking with wine, featuring everything from quick appetizers like Artichoke Appetizer with wine to gourmet entrees like Limehouse Chicken. The book includes an in-depth chapter on wine selection and enjoyment, emphasizing natural ingredients and lighter, low-calorie fare where wine serves as a flavorful seasoning & tenderizer. Publication Year: 1982 ISBN: 0-932664-29-6 Illustrator: Janet Liga Special Features: 1st Nationwide Savings branding on flyleaf Pages: approx. 120-150 Napa Valley, Sommelier, Oenophile, Cottagecore, Kitchen Decor, Retro Recipes, Culinary History, Gift for Cook, California Style, Healthy Eating, Gourmet Dining
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.