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User24390264
★★★★★
2026-11-06
I’m satisfied with how smoothly everything went from ordering to delivery. The item itself is exactly what I needed.
Jack Ubaldi's Meat Book A Butcher's Guide to Buying Cutting and Cooking Meat NOS
$18.00
$23.4
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Jack Ubaldi's Meat Book A Butcher's Guide to Buying Cutting and Cooking Meat NOS New Old Stock Jack Ubaldi's Meat Book is a vintage cookbook written by Jack Ubaldi and Elizabeth Crossman, first published in 1987 by Scribner. This hardcover book offers a comprehensive guide to buying, cutting, and cooking meat, focusing on specific ingredients and techniques. With a dust jacket and illustrations, this 320-page book is a valuable resource for anyone interested in cooking and working with meat. Whether you are a seasoned butcher or a home cook looking to expand your knowledge, this book provides insights and inspiration for your culinary projects. Thank you for viewing my product, please check out my other cool items in my store!
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.