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Fannie Farmer Cookbook Leather Bound All Edges Gilt (AEG) 1996 Commemorative Ed.
$36.00
$46.8
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Product Details
Description
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Care Guide
The Fannie Farmer Cookbook Leather Bound All Edges Gilt (AEG) 1996 Commemorative Edition is a vintage cookbook by Fannie Farmer, originally published in 1896 by the Boston Cooking School. This edition, published by Ottenheimer Publishers in 1996, features a beautiful leather binding with all edges gilt (AEG) and a ribbon page marker/bookmark. The cookbook contains 567 pages and is a valuable addition for any cooking enthusiast or collector of culinary literature. * Pre-Owned: See Photos. * Terrific 1996 Vintage Condition: See Photos. WE QUICKLY RESPOND TO ALL OFFERS.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.