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Mr Boston Official Bartenders Guide 63rd Edition 1988 Hardcover Red Recipes
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Mr. Boston Official Bartender's Guide 63rd Edition Revised and Updated Hardcover. This comprehensive 1988 edition serves as an authoritative source for professional and aspiring mixologists alike. It features a vast collection of drink recipes including brandy, liqueurs, gin, rum, whiskey, and vodka, along with special sections for eggnog and non-alcoholic drinks. The guide also provides valuable information on calorie counts, glassware, and a liquor dictionary, plus a detailed section on wine appreciation and service. A classic red hardcover reference for any home bar or professional setting.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.