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2026-11-06
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Columbia Restaurant Spanish Cookbook by Ferdie Pacheco and Adela Hernandez...
$10.33
$13.4289999008179
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Care Guide
The Columbia Restaurant Spanish Cookbook by Ferdie Pacheco and Adela Hernandez Gonzmart is a 320-page hardcover book published by the University Press of Florida in 1995. This illustrated cookbook covers topics in Spanish cuisine, regional and ethnic cooking, and the history of restaurants in the United States, with a specific focus on South American countries. It offers insights into food, lodging, and transportation in various regions, making it a valuable resource for those interested in travel, cooking, and the culinary traditions of the South. Excellent condition.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.