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Hazel Atlas Book of Recipes 1939 Canning Guide Green Vintage Illustrated Book
Product Details
Vintage 1939 Hazel-Atlas Glass Company recipe book offers a look into mid-century home preservation. This softcover manual includes methods for canning fruits, vegetables, and meats, plus recipes for jellies and relishes. Features period illustrations and processing charts. Note: the cover has separated from the internal pages. Brand: Hazel-Atlas Glass Company Type: Recipe and Canning Book Year: 1939 Format: Softcover Subject: Home Preserving Topic: Canning Publisher: Hazel-Atlas Origin: West Virginia Language: English Pages: 79 Keywords: 1930s, Vintage Kitchen, Mason Jar, Food Preservation, Retro Cooking, Ephemera, Mid Century, Americana, Farmhouse Decor, Collector, Antique Book, Homesteading, Domestic Arts Please know that even though we are a smoke free household we are a pet friendly home! While we do keep our Pomsky pups away from our items, sometimes a stray piece of fur may take a travel with our items. We strive to not send any along, but every now and then, one or two become stowaways. We apologize if this occurs!
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.













