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Dean Fearing The Mansion on Turtle Creek Cookbook Signed Hardcover 1987 1st Ed
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The Mansion on Turtle Creek Cookbook by Dean Fearing offers a sophisticated culinary journey through the flavors of the American Southwest. This hardcover edition features the imaginative recipes that established Chef Fearing as a pioneer of Southwestern cuisine at the legendary Dallas landmark. Richly illustrated with full-color photography, it serves as both a practical guide and a beautiful coffee table piece. Author: Dean Fearing Publisher: Weidenfeld & Nicolson Year: 1987 Format: Hardcover with Dust Jacket Signed: Yes (by Dean Fearing) ISBN: 0-8021-1397-4 Genre: Cooking, Regional Region: Southwest / Texas Language: English Pages: 256 Special Feature: First Edition Topic: Fine Dining, Southwestern Cuisine Keywords: Texas, Dallas, Southwestern, Gourmet, Chef, Signed , First Edition, Fine Dining, Culinary, Vintage Cookbook, 1980s, Rosewood Hotel, Hospitality, Autograph
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.