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Blackbird Bakery Gluten-Free by Karen Morgan (2010, Hardcover)
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Indulge in the world of gluten-free baking with Karen Morgan's Blackbird Bakery cookbook. This hardcover book, published by Chronicle Books in 2010, is filled with 224 pages of delectable recipes that cater to the health and healing needs of individuals with gluten intolerance. The book includes methods for baking various dishes, with a focus on desserts, and is illustrated to make it easier to follow along. The book measures 8.5 inches in length, 7.5 inches in width, and 1 inch in height, and weighs 28.2 ounces. It is written in English and is perfect for those who want to learn how to bake gluten-free dishes. Get your hands on this cookbook and indulge in the world of gluten-free baking today!
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.