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Vintage 1963 The New Good Housekeeping Cookbook Dorothy B Marsh Hardcover Teal
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Vintage 1963 edition of The New Good Housekeeping Cookbook, edited by Dorothy B. Marsh and published by Harcourt, Brace & World, Inc. This comprehensive culinary guide features illustrations by Bill Goldsmith and diagrams by Joan Blume, offering a wealth of mid-century recipes ranging from delectable yeast breads to freezing, canning, and jelly making. The teal cloth-bound hardcover includes a charming white tea set graphic on the front, though it shows significant signs of age and use, including wear to the spine and edges, some staining on the endpapers, and a previous owner's name inscribed inside. Ideal for collectors of vintage kitchenware or those seeking classic American recipes. Measurements: • Height: 10.25 • Width: 7
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.