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User28396126
★★★★★
2026-11-06
Feels sturdy in the hand and works perfectly.
Wild Fermentation Book Sandor Ellix Katz Revised Edition Live Culture Foods DIY
$21.00
$27.3
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Ignite your culinary passion and dive into the food revolution with this revised and updated edition of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Ellix Katz! Published by Chelsea Green, this iconic paperback serves as the ultimate, energetic DIY blueprint for mastering home fermentation. Explore a comprehensive world of live-culture culinary creations featuring expanded recipes for delicious innovations like Strawberry Kvass, African Sorghum Beer, and Infinite Buckwheat Bread alongside classic sauerkraut and sourdough. This pre-owned book is in excellent, lightly used condition with no structural flaws. Please make sure to check all of the provided listing photos closely to see the exact condition of the cover, spine, and pages before buying.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.