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Williams Sonoma Savoring Series Cookbook Set Italy Tuscany Provence
$27.00
$35.1
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Care Guide
Williams Sonoma Savoring series cookbook set includes three beautifully illustrated volumes: Savoring Italy by Michele Scicolone, Savoring Tuscany by Lori De Mori, and Savoring Provence by Diane Holuigue. Each book serves as both a culinary travelogue and a comprehensive recipe collection, featuring regional traditions, stunning food photography, and hand-drawn maps. These editions offer a deep dive into the authentic flavors and landscapes of Europe's most celebrated gastronomic regions, making them a perfect addition to any kitchen library or a thoughtful gift for food and travel enthusiasts.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.