【New, Unused Item】NAGATANIEN "Tou-chin-sai" with Recipe and Instructions

This item was purchased online but has not been used, so I am listing it for sale.

[New and Unused]
Hase-en Tochin-sai

This is the Tochin-sai, an electronic range-only cooking from Hase-en, a kiln manufacturer of Iga-ware pottery.

Key Features and Mechanism
? Earthenware for electronic range use
? Iga clay has a highly porous structure
and absorbs a large amount of water.

? Fluffy cooking with steam
? Moisten the and lid with water
before heating in the electronic range.
? The moisture absorbed by the electronic
range from microwaves turns into steam,
which steams food moistly while locking
in its flavor.

? Serve directly to the table
? Due to its excellent heat retention,
food stays warm longer. Its stylish
design also allows it to be served
directly to the table after heating.

Basic Usage
1. Absorb water: Thoroughly soak the and lid with water, then wipe off any excess moisture from the surface.

2. Arrange ingredients: Place the included ceramic colander on the bottom, and arrange cut vegetables, meat, fish, etc., on top.

3. Heat in the range: Cover with the lid and heat in the electronic range (500-600W) for a few minutes.

? Enjoy authentic steamed dishes easily, such as steamed vegetable salads, steamed pork belly and napa cabbage, steamed fish with kelp, and reheating shumai.

Steamer Size
Bottom plate: Approx. 22cm diameter x 4cm height
Lid: Approx. 18cm diameter x 8cm height
Colander: Approx. 16cm diameter
Includes a base plate.

We appreciate your understanding of home storage.