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Mastering the Art of French Cooking - Red & White Cover 1965 Edition
$30.00
$39
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Care Guide
Mastering the Art of French Cooking by on a red and white patterned cover. Classic cookbook presentation with a bold red title panel. Stylish red and white design ideal for kitchen display and cooking inspiration. 1965 edition No dust cover Some wear but very usable.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.