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2026-11-06
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Xi'an Famous Foods: The Cuisine of Western China
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Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop. Hardcover. Written by Jason Wang with Jessica K. Chou, photography by Jenny Huang. ISBN 978-1-4197-4752-6. Covers recipes and cultural history from the Xi'an Famous Foods restaurants. Pre-owned, no visible wear. Spine is tight, pages are clean.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.