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2026-11-07
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Wusthof Classic 7" Hollow Edge Granton Santoku Japanese Cook's
$122.00
$158.6
30% OFF
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Product Details
Description
Specifications
Care Guide
Wusthof Classic 7 Santoku This is perfect for those everyday jobs. Perfect for slicing tomatoes, cheese, small citrus, cured meats, soft cheeses, fruit, and so much more. A hollow-edge , also known as a Granton edge, features shallow, oval indentations (or hollows) along the 's side, creating air pockets that reduce friction, prevent food (like potatoes, cheese, or fish) from sticking, and allow for smoother, cleaner slices
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.